MAE Farm is the third in a series of local farms I’m profiling for a project I’m working on to promote support of local farms. The project involves photographing, producing video and recording interviews with several farms about why they farm, who their customer base is and, most importantly, how they stay sustainable. I want to encourage folks to buy locally but also to know and have a relationship with farms in one’s area.
Mike and Suzanne Jones started farming because of their desire to raise their children on the land with meaningful work to do. Their primary emphasis is on producing sustainably raised meats, primarily pork. They also raise goats and cattle for meat as well as chickens for eggs. In addition to selling fresh pork, they have also started producing their own barbecue for sale. The pork is all hand-pulled with no soy or other fillers added. You can buy from them directly or at the State Farmers Market in Raleigh.
More to come…