Passion for Pop

November 8, 2009

Frostie cap sign from the 1950s

When I was in the six- to eight-year-old range, one of my favorite treats was to have a Frostie brand root beer. I remember it as being especially smooth and creamy with lots of sassafras flavor. This was the real thing, boys and girls. Finding a soft drink that’s not made with high fructose corn syrup anymore is extremely difficult.

It’s a shame what we’ve done to our food system. And it’s even a greater shame what we’ve allowed government backed big business to do to make small businesses work harder to gain a foothold and survive. But when a small business owner finds a niche and a passion for a service, then a market gets well-served.

In this video of John Nese, the owner of Galco’s Soda Pop Stop in Los Angeles, I believe you’ll find a passion for soda pop and delighting customers that will inspire you to carry that same passion over to the people you serve.


John Nese, Galco's Soda Pop Stop

I probably don’t drink more than one or two soft drinks a year. Watching this video got me teary-eyed and made me want to hop on a plane for LA.

Now, where can I find a “Frostie”?

Charles Gupton

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