Food | Charles Gupton's Photoblog

Passion for Pop

November 8, 2009

Frostie cap sign from the 1950s

When I was in the six- to eight-year-old range, one of my favorite treats was to have a Frostie brand root beer. I remember it as being especially smooth and creamy with lots of sassafras flavor. This was the real thing, boys and girls. Finding a soft drink that’s not made with high fructose corn syrup anymore is extremely difficult.

It’s a shame what we’ve done to our food system. And it’s even a greater shame what we’ve allowed government backed big business to do to make small businesses work harder to gain a foothold and survive. But when a small business owner finds a niche and a passion for a service, then a market gets well-served.

In this video of John Nese, the owner of Galco’s Soda Pop Stop in Los Angeles, I believe you’ll find a passion for soda pop and delighting customers that will inspire you to carry that same passion over to the people you serve.

John Nese, Galco's Soda Pop Stop

I probably don’t drink more than one or two soft drinks a year. Watching this video got me teary-eyed and made me want to hop on a plane for LA.

Now, where can I find a “Frostie”?

Charles Gupton

http://www.charlesguptonphoto.com

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Leave a Comment » | Attitude, Branding, Food, Inspiration, Work Ethic | Tagged: Attitude, Business, Customer Service, Food, Frostie Root Beer, Galco's Soda Pop Stop | Permalink
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Supporting Local Farms – MAE Farm

November 4, 2009

MAE Farm is the third in a series of local farms I’m profiling for a project I’m working on to promote support of local farms. The project involves photographing, producing video and recording interviews with several farms about why they farm, who their customer base is and, most importantly, how they stay sustainable. I want to encourage folks to buy locally but also to know and have a relationship with farms in one’s area.

Mike and Suzanne Jones started farming because of their desire to raise their children on the land with meaningful work to do. Their primary emphasis is on producing sustainably raised meats, primarily pork. They also raise goats and cattle for meat as well as chickens for eggs. In addition to selling fresh pork, they have also started producing their own barbecue for sale. The pork is all hand-pulled with no soy or other fillers added. You can buy from them directly or at the State Farmers Market in Raleigh.